Diwali. One of my favourite festivals, not because of the lights and crackers, but because there will be very less/no puja’s done by kids, 😛 and the only work I had is eating.
Times change, and this time it was my turn to do the puja stuff and the cooking. I had invited over my cousin, and do to make an impression, I decided I will go for a full course meal. So, i spent like 2 hrz in the kitchen, made traditional Tamil sambar and curry. And not to mention, the dessert–Payasam.
I was so happy with myself at the end of it all. We had put floating diyas, rangoli, and made Ganeshji with Dal. I somehow enjoyed doing all of it, and now I know why parents love doing this. Its fun to see your house decorated, and others hogging on food you’ve made.
Anyways. Here’s a glimpse of what I did. yes, i love festivals. Now that i can cook too! 😉
-
- Dal Ganeshji
-
- Floating Diyas
World..through my eyes! 